So its on to Orange, the unofficial wine capitol of NSW.
We spend the next three nights at the best free campsite we have stayed at yet. 60km outside the city is a well maintained, cut grass 30 acre land with walking trails, ponds and hardly anyone there. Each night when the sun went down, we sat under the trees, a cool breeze on our cheek, tea in hand “no-worries” we thought it cant get any better.
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From there we set off to the Australian Museum. There we learned about the discovery of Australia and rich history of building the country and industry. Nick admired a truck with a giant hook on the front used to catch buffalo. But the highlight of the day was learning our new slang Ozzy word, squizzy-and coming from such a important landmark. HA!
Also visited the Zoo in Canberra. We got to see the locals: Kangaroos, wallabies, wombats, koalas, little penguins, snakes, chameleons, as well as visitors from Asia: Red Pandas, India, Africa; meer cats and giraffes. Nicks favourite was the curious otters.
The next day we visited a 1915 power house-run by coal. In the past decade it has been turned into a glass blowing studio and gallery. We spent 4 hours in the afternoon watching a group of 3 create a large round vase sculpture for a hotel in Japan, just one of 50 that take 5 hours to make each. What an interesting process. Wouldn’t that be fun as your career?
After getting a good feel for Canberra, it was off to the coast again. We have missed the ocean. We find ourselves at Shell Harbour not far from Sydney. This is where we found a lot of beaches have showers. J
2500km after leaving Sydney we find ourselves right back where we started. We made it a loop so we could make it back to catch Stereo Sonic (a full day electronic music festival). Thousands of people danced the day away for the outdoor music show. There we tried a deep fried potato ring on a stick, which we thought should definitely be added to the “a-la-stick” menu at the Calgary Stampede.
One short stop in Blacksmiths along the coast and we have decide its time to start our fruit picking career in St. George…………..
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